Our Small Table

 photo pending My updated and preferred method of making what is probably my favourite dish. 1 C small-shape dry pasta 1 Tbsp butter 1 Tbsp ...

  I had been wanting to make Welsh cakes for awhile, but basically just not getting around to it, because I knew they were traditionally mad...

 picture coming soon The well-known straightforward "cheater" Reese's fudge. 14 oz can sweetened condensed milk 3 C milk choco...

1/2 cup All-Purpose Flour 1 teaspoon baking powder 1/4 rounded teaspoon salt 4 tablespoons unsalted butter, cold 1/2 cup sourdough s...

When you have a little extra time to spend, it's absolutely worthwhile to spend it "puttin' on the Ritz" and making th...

Usually, I make a good-sized batch of applesauce  and can it, so I have plenty on hand for just a little bit of work. However, if I don&#...

1 Tbsp butter 1 garlic clove, minced 1 C penne or other medium pasta 1/2 C water 1/2 C heavy cream  1/2 C chicken broth 4 Oz Parm...

This great and simple vegetarian dish will use up any leftover rice and mushrooms in the house. 1/4 C fresh mushrooms, sliced 2 Tbsp ch...

You don't know what you're missing until you've tried it! 1/2 C milk 2 Tbsp butter 1 Tbsp sugar 2 tsp unsweetened Dutch-...

Time for breakfast! 1 1/4 C gluten-free baking flour 1 1/2 Tbsp brown sugar 1 Tbsp corn-free baking powder 1/4 tsp salt 3/4 C dairy-...

After making a batch of this, several other recipes will go like lightning! 2 Tbsp butter 1/4 C finely chopped onion 1 clove garlic, ...

If you've kept a batch of our make-ahead pie/tart dough in the freezer, you can use it to throw together this quick pie, using frozen...

If you really want nice crunchy browned cheese bits around the edges of your mac n cheese, a cast iron skillet is the way to go! 1 C sma...

I'm always stumbling across recipes for pizza that start with heating the stone in the oven, but no matter how often I see tips fo...

I made ice cream bread a few years ago, when it was making its way across the web like lightning.  It was fine, it definitely was bread, ...

I won a CrockPot Lunch Warmer in a raffle and have been trying it out.  Works great for its intended purpose, which is to warm up leftove...

This is a shortened, at-home version, which takes advantage of canned chickpeas.  The true traditional falafel wouldn't stoop to such...

3 Tbsp tahini 2 Tbsp water juice of 1 lemon 1/2 tsp salt 1.  Whisk together tahini and water.  Add lemon juice and continue mixing, ad...

Persian cooks have a lot of fabulous dishes in their repertoire, but if you had to focus on one thing they do particularly well, it'...

This is originally an Egyptian dish (going way, way back), which has become popular in other countries as well, such as Sudan and Syria. ...