English Muffin Pizzas

Change of plan for dinner tonight, because I've misplaced my notes for the meal I was going to make, and after wasting a lot of time looking (and some time watching the snow), I gave up and decided to just make something quick. 

• 2 English muffins, split
• 4 Tbsp marinara sauce
• 4 Tbsp mozzarella cheese
• various preferred pizza toppings

1.  Preheat oven to 375°F.  Spread 1 Tbsp sauce over each muffin half, top with cheese and toppings of choice.  Bake at 375°F for 9-11 minutes or until cheese is melted and just browning at the edges. 

Robyn's notes: be careful not to oversauce, pizza really requires far less sauce than many people think.  This is a good option when needing something quick and easy, or to use ingredients left by previous meals, especially marinara sauce.  Speaking of which, for this occasion I cracked open the last jar of store-bought sauce in my cupboard--the rest are all homemade and therefore half-pints--so the clock is ticking on using it before it needs to be tossed.  Recipes utilizing it are forthcoming, and there are several listed in Using Up Ingredients.  Vegetarian if no meat is used as a topping.

*** 3 Stars: Good. At least one of us liked this enough for me to make it again, but not often