Guide to Using Up Ingredients

I've added a page to the top of the blog entitled "Using Up Ingredients".  This is a cross-reference of the recipes by certain ingredients, so that if you've made something that called for, say, 1/4 C of plain yogurt, and still have the rest of the container to use up, you can look up yogurt on that page and find other recipes that call for it. 

The page is under construction, because it means I have to think of the ingredients that this is often a problem with, and search, list, and link each recipe for each, but it should be useful despite being incomplete.