Sharpen Your Knives

This blog has been a long time neglected. First I was too sick to keep it updated. Then I was too sick to cook. Then I was too sick to cook or to bring it at least to the most current. Then it got to be too much of a pain to log in and out of my different gmail addresses all the time. So I've switched it over to this gmail address, where two of my other blogs are, and left my locked up blogs on the other gmail address, since I only post on them for me and therefore it matters less whether I get around to it regularly.

Now that it's here I've switched it from Blogger's Template format (to which I had done a lot of tweaking) to the Layout format. I think I've maintained all the basic and important personalizations, but there may still be some changes and/or additions as I discover I've forgotten something.

There are a handful of recipes from 2008 that still need to be added to the archives, but I did not keep track of my 2009 daily recipes as I did in the time previous, so there will be a huge jump between the old and the new. I am not healthy enough to cook on a regular basis anymore, so there will likely be fewer posts, but hopefully that will be made up for by the fact that I now have a camera (secondhand, but still! gift from my folks) and a pressure canner (gift from my sweetheart), so I intend to include more photos of the meals and to have preserved dishes as well as complete meals. My sweetheart has begun hunting again, which trips I enjoy accompanying him on, so at some point there should be recipes for game animals and birds, also. We'll see what truly happens in the end.