Spinach Pasta Salad

• 1 1/2 C uncooked farfalle (bowtie) pasta
• 1 small tomato, cut into quarters
• 1/4 C basil pesto
• 1/8 tsp salt
• 1/8 tsp pepper
• 2 C bite-size pieces spinach leaves
• 1 medium carrot, thinly sliced (1/2 C)
• 1/2 small red onion, thinly sliced
• 1 jar (6-7oz) quartered artichoke hearts, drained, rinsed

1. Cook and drain pasta as directed on package. Rinse with cold water; drain.
2. Meanwhile, in food processor or blender, place tomato, pesto, salt and pepper. Cover; process 30 seconds.
3. Toss pasta, pesto mixture and remaining ingredients.